Find the latest official news and updates from CMI Leisure. Plus, hear what the world’s travel experts and industry insiders have to say.

Issue 3 - October 19, 2017

   When I was in hotel school I remember one of the first words in French we had to learn was “mise en place” pronounced (meez ahn plahs), which means to have all your ingredients prepared and ready to go before you start cooking. Translated, “to put in place.” [...]

October 18, 2017

Creating a once-in-a-lifetime cruise [...]

August 24, 2017

CMI Leisure: ‘More Quality Driven’ [...]